Correos Market

Lot of a cular Chorizo, 1 k of Lomo approx. and a cooked Chosco

AST

Price unit:
46,41 €

Description

cularchorizo

  • Porkchorizo, cold in natural casing; to be consumed in raw.
  • Indents: Pork, paprikaón, salt, garlic, orégano, lactose, dextrose, dextrin, emulgent (E-452i), antioxidants (E-301 and E-300) and preservative (E-250). Wrap in natural pork casing.
  • Conserve in a cool, dry place,

's a hood

  • Cinta of pork loin, chickened, stuffed, smoked and cured; to consume raw.
  • Indents: Loin tape, salt, azúcares, lactose, dextrose, pimentón, spices, preservative (E-252) and antioxidant (E-301). Wrap in edible cabbage casingágeno.
  • Conserve in a cool, dry place,
  • Gluten-free.

chosco

  • Embutido típeak of our area made with head and pork tongue, welcomed to the PGI
  • Chosco of Tineo and cooked to consume directly.
  • Indents: Loin head, pork tongue, salt, pimentón sweet, garlic and spicy #243;n. Wrap in natural pork casing. Store between 0º and 4 º.
  • The Chosco de Tineo is a sausage cured and smoked in blind pork. The ingredients used in its elaboration #243;n are 80% as mínimo of loin head and 15 % mínimo of tongue, salt, pimentón and garlic.
  • The gut used as coverage of the chosco is the blind of the pig, ahí its rounded and irregular shape.
46,41 €

Description

cularchorizo

  • Porkchorizo, cold in natural casing; to be consumed in raw.
  • Indents: Pork, paprikaón, salt, garlic, orégano, lactose, dextrose, dextrin, emulgent (E-452i), antioxidants (E-301 and E-300) and preservative (E-250). Wrap in natural pork casing.
  • Conserve in a cool, dry place,

's a hood

  • Cinta of pork loin, chickened, stuffed, smoked and cured; to consume raw.
  • Indents: Loin tape, salt, azúcares, lactose, dextrose, pimentón, spices, preservative (E-252) and antioxidant (E-301). Wrap in edible cabbage casingágeno.
  • Conserve in a cool, dry place,
  • Gluten-free.

chosco

  • Embutido típeak of our area made with head and pork tongue, welcomed to the PGI
  • Chosco of Tineo and cooked to consume directly.
  • Indents: Loin head, pork tongue, salt, pimentón sweet, garlic and spicy #243;n. Wrap in natural pork casing. Store between 0º and 4 º.
  • The Chosco de Tineo is a sausage cured and smoked in blind pork. The ingredients used in its elaboration #243;n are 80% as mínimo of loin head and 15 % mínimo of tongue, salt, pimentón and garlic.
  • The gut used as coverage of the chosco is the blind of the pig, ahí its rounded and irregular shape.

Estimation time of shipping

Shipping costs included from 20€ of purchase.
Delivery in 3 day(s)

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