Desde 2009 we decided to upgrade by transforming #243 the raw material, because due to the crisis in the sector we emerged from the #243; the need to renew them and give us the possibility of direct sale.
For this reason we start with the adventure of the elaboration #243 of Mallorquina Red Sheep cheeses.
Dada the initial good trajectory, in 2017 we increased our facilities by introducing the Malague Goatña, which has involved increasing our product range.
Son Jover is an agríqueue-win transformative company, which consists of many small farms owned and leased #241. Where you get the fodder and pastures for the #241; Nuts, almond and almonds and we sell lambs and goats of meat
Son Jover consists of an area in farm #243;n agricultural and livestock of about 960 hectares, where our rebañor every day #237;a pastures a #237;nymo of 7 hours. Which gives milk aromas and flavors únicos.
In Son Jover we make our cheeses apart from the following premises:
Son Jover is ecológico des 1992 and we produce with autóctonas breeds since our inception.
Se are soft cheeses and with great organolépticas qualities, due to the high quality of milk that we get on the #243;n.
Our reviewño each día pastures an mínimo of 7 hours, which provides milk with aromas and flavors únicos, and a great protein contentína.
Son Jover is a family business, where we have a smallñor team of 7 people.