Lion's Cecina in Lonchas - 1x200 g

The cecina is cured meat in our case of cow:

• The piece of cow fillet is salted and left to dry at 1200m altitude for more than #237;nimo an año and a half until it reaches its healing point ón óptimo.
• Once cured, its entire exterior is profiled and sliced and packaged to the vacío.
• : beef and salt.
• IN CONSERVANTS OR COLORANTS
• Weight approx. blíster:  200g.