Embutidos Ignacio Caro Extra longaniza - 3x400 g

Embutidos Ignacio Caro

11,90 €

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We use the más noble parts of pork, garlic, salt and pimentón, well kneaded and stuffed in natural casing, we leave it in a dryer, which heals slowly for 4 weeks. Así we get the longaniza #233 authentication that transports us to the killings of before.

  • Added following the traditional Spanish recipe.
  • The batch includes 3 400 g/unit longanizas in horseshoe format.
  • in alérgenos.
  • Cruce Duroc.

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