The paté of jabal í truffled to Armagnac de Montes Universales does not leave you á indifferent. Handcrafted in España with traditional recipes. Fluffy texture, it has an exquisite taste with a touch of truffle and Armagnac. This paté of high quality and made with the best ingredients can be accompaniedñar of jams or jams of red fruits, toasted and a good wine. It is suitable for celíacos. It is recommended to store in a cool, dry place and, once opened, keep it in the refrigerator. To taste all its nuances, it is recommended to serve it at room temperature. The double opening of the can allows you to remove the block from a piece and present it #225 easily. Ingredients: Hígate of pork, jabal meatí (25%), lean and pork bacon, milk, eggs, truffle (Tuber melanosporum) (3%), Armagnac (2%), salt, white pepper and preservative (E-250).