Correos Market

1/4 ROMERO OCAÑA CHEESE

Ibéricos a Domicilio Gourmet

Price unit:
22,95 €

Description

A sublime flavor for exquisite palates Sheep and Goat Cheese "Ocaña", made with raw sheep and goat milk, cured "fatty" Matured in olive oil. Cheese cured in olive oil, the best known and marketed cheese of the house. The classic Romero cheese in several cures, from the softest of approximately 4 months of curing to the aged with curing of up to 18 months. It is a cheese with a strong flavor but it is not hard to the touch. Romero de Ocaña cheese, sheep and goat cheese based on raw milk, fatty cured and matured in olive oil. Ocaña (Toledo) Quesos Romero.Hijos de Miguel Romero, C.B. Approximate weight 2,700 Kgrs. (Piece) INGREDIENTS: Raw sheep-goat milk, dairy ferments, calcium chloride ALLERGENS: milk proteins NUTRITIONAL TABLE PER 100 GRS. Energy value1738kj/420kcal Fats35.2g - of which saturated26.4G Carbohydrates1.6g - of which sugars1,2g Proteins24.3g Salt1,05g calcium0,6g A sublime taste for exquisite palates Sheep and Goat Cheese "Ocaña", made with raw sheep and goat's milk, cured "fatty" Matured in olive oil. Cheese cured in olive oil, the best known and marketed cheese of the house. The classic Romero cheese in several cures, from the softest of approximately 4 months of curing to the aged with curing of up to 18 months. It is a cheese with a strong flavor but it is not hard to the touch.
22,95 €

Description

A sublime flavor for exquisite palates Sheep and Goat Cheese "Ocaña", made with raw sheep and goat milk, cured "fatty" Matured in olive oil. Cheese cured in olive oil, the best known and marketed cheese of the house. The classic Romero cheese in several cures, from the softest of approximately 4 months of curing to the aged with curing of up to 18 months. It is a cheese with a strong flavor but it is not hard to the touch. Romero de Ocaña cheese, sheep and goat cheese based on raw milk, fatty cured and matured in olive oil. Ocaña (Toledo) Quesos Romero.Hijos de Miguel Romero, C.B. Approximate weight 2,700 Kgrs. (Piece) INGREDIENTS: Raw sheep-goat milk, dairy ferments, calcium chloride ALLERGENS: milk proteins NUTRITIONAL TABLE PER 100 GRS. Energy value1738kj/420kcal Fats35.2g - of which saturated26.4G Carbohydrates1.6g - of which sugars1,2g Proteins24.3g Salt1,05g calcium0,6g A sublime taste for exquisite palates Sheep and Goat Cheese "Ocaña", made with raw sheep and goat's milk, cured "fatty" Matured in olive oil. Cheese cured in olive oil, the best known and marketed cheese of the house. The classic Romero cheese in several cures, from the softest of approximately 4 months of curing to the aged with curing of up to 18 months. It is a cheese with a strong flavor but it is not hard to the touch.

Estimation time of shipping

Shipping costs included from 20€ of purchase.
Delivery in 3 day(s)

Any doubt?

Contact us

Other users also purchased