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Ribera del Duero Reserva red wine

Astil

Price unit:
69 €

Description

Caja de tres botellas

Categoría: Tinto (100 % uva 2.014)
Denominación de Origen: Ribera del Duero
Calificación de la Cosecha: Muy Buena (24/03/2015) C.R.D.O.
Variedades: 20% Tinta del País (57 Y 45 años) (Vaso)
80% Tinta Tempranillo (24 Y 26 años) (espaldera)
Viñedos: Viñas viejas, pagos Majadillas y Pago de Valdecobos (Calizo-Arcilloso) Secano.
Climatología: Un invierno crudo, más clásico si cabe que otros, lluvioso, creando una buena reserva hídrica, lluvias en abril (mil) y mayo. Spring in which the rub was #243 normal. Fresh June with water and July and August alternating one of lime with another of sand, with sun and shade. The winter occurred on time. September with summer sun In September we won a week to the harvest. At the beginning of the new month the harvest was already on thevision. The tasting of grapes of the díon October 3 gave us a nugget with brown hues, a grape that peels well from the cluster and the cluster of vines, the ripe pulp, homogénea, already tinted on the sides by a tannin and anthyonity that come off with some ease. In the sweet mouth, low in acidity and with little or no astringency, we endure a week more and #225;s and start with the grapes in full maturity, closing the harvest on the díat October 12, the día of the flood. Quality and health status of the grapes, in this winery, Exceptional.
Harvest:
In mid-October (from 2 to 11), in a manual way and selected in the vine by harvesters, all, of the family. The harvest is carried out in #243 boxes of plás;stico of 12 and 20 kg stackable for transport.
Elaboración:
Encub the must delaying 5 and 7 (two depósitos) días fermentation (#243 maceración), very good loose of the dye. Backed up, three times, daily with the old manual bazookas to the hat for the máxima extracción of dye matter. The duration #243;n of fermentation #243;n Alcohólica was 6 and 9 días being controlled between 27 and 29 degrees of temperature. Extracciónuggets up to 24% in delestages. Just yolk must. A natural fermentation #243;n Maloláctica. Clarificationón with (albumin). Decanted by winter rigor.
Unfiltered. You can decant.
Bottle: For early November (día 1) 2014 step to 45% American, 45% French and 10% spañwaves and húngaras. After 14 months in barrels it is bottled in January (díto 11) of 2016, where it rests until the día of its labeling and subsequent consumption.

Cata:
• Color: Intense, with a lot of natural coloring. Well-defined high layer. Red Picota details violáceos in meniscus, for the ageing that it carries. Glicérich, clean, Bright and impressive vivacity for time in barrels.
• On the nose: Powerful, also in #233 fruity aromas, nítidos, very intense and fresh, blackberry and currants, plums, all in compote, flashes of oak (cinnamon, toffee, caramel, spices and leather), background balsaá Good balance with alcohol, combined.
• In Boca: Attack, although dry, very fruity and powerful, with fresh and fruity tannin. Evolución without spikes. Frank in the mouth. Eternal in the end of the mouth. You are #225; at the time óbottle ptimo.
• Consumption:
• Given its texture we believe it will retain its qualities for años. His best stage 2,018 and 2,024. point álgido 2019-2020
• Serve in the environment of 15-18 degrees.
• Keep out of reach of the sun and at a temperature close to 20º. The bottle lying down or slanted 45 ª.
• Analítica: Alcoh ólico Grade: 14.29 % Vol.
Total Acidity (TH+):5 .03 g/l Acidity volátil: 0.60 g/l
Azúcar Reducer: 1.21 g/l Density: 0.994
• Combinations: Roasts, Stews, Pickles, Calluses or nose Combinations: Roasts of Suckling Pig or Lechazo, Red Meats, Ibérich, Pates. Zarzuelas and stews with Fish.
Ficha produced on October 1, 2016 by Catador
Gabriel García Agudo (Asoc. Bemmeliers Aranda and Ribera) (UEC)

69 €

Description

Caja de tres botellas

Categoría: Tinto (100 % uva 2.014)
Denominación de Origen: Ribera del Duero
Calificación de la Cosecha: Muy Buena (24/03/2015) C.R.D.O.
Variedades: 20% Tinta del País (57 Y 45 años) (Vaso)
80% Tinta Tempranillo (24 Y 26 años) (espaldera)
Viñedos: Viñas viejas, pagos Majadillas y Pago de Valdecobos (Calizo-Arcilloso) Secano.
Climatología: Un invierno crudo, más clásico si cabe que otros, lluvioso, creando una buena reserva hídrica, lluvias en abril (mil) y mayo. Spring in which the rub was #243 normal. Fresh June with water and July and August alternating one of lime with another of sand, with sun and shade. The winter occurred on time. September with summer sun In September we won a week to the harvest. At the beginning of the new month the harvest was already on thevision. The tasting of grapes of the díon October 3 gave us a nugget with brown hues, a grape that peels well from the cluster and the cluster of vines, the ripe pulp, homogénea, already tinted on the sides by a tannin and anthyonity that come off with some ease. In the sweet mouth, low in acidity and with little or no astringency, we endure a week more and #225;s and start with the grapes in full maturity, closing the harvest on the díat October 12, the día of the flood. Quality and health status of the grapes, in this winery, Exceptional.
Harvest:
In mid-October (from 2 to 11), in a manual way and selected in the vine by harvesters, all, of the family. The harvest is carried out in #243 boxes of plás;stico of 12 and 20 kg stackable for transport.
Elaboración:
Encub the must delaying 5 and 7 (two depósitos) días fermentation (#243 maceración), very good loose of the dye. Backed up, three times, daily with the old manual bazookas to the hat for the máxima extracción of dye matter. The duration #243;n of fermentation #243;n Alcohólica was 6 and 9 días being controlled between 27 and 29 degrees of temperature. Extracciónuggets up to 24% in delestages. Just yolk must. A natural fermentation #243;n Maloláctica. Clarificationón with (albumin). Decanted by winter rigor.
Unfiltered. You can decant.
Bottle: For early November (día 1) 2014 step to 45% American, 45% French and 10% spañwaves and húngaras. After 14 months in barrels it is bottled in January (díto 11) of 2016, where it rests until the día of its labeling and subsequent consumption.

Cata:
• Color: Intense, with a lot of natural coloring. Well-defined high layer. Red Picota details violáceos in meniscus, for the ageing that it carries. Glicérich, clean, Bright and impressive vivacity for time in barrels.
• On the nose: Powerful, also in #233 fruity aromas, nítidos, very intense and fresh, blackberry and currants, plums, all in compote, flashes of oak (cinnamon, toffee, caramel, spices and leather), background balsaá Good balance with alcohol, combined.
• In Boca: Attack, although dry, very fruity and powerful, with fresh and fruity tannin. Evolución without spikes. Frank in the mouth. Eternal in the end of the mouth. You are #225; at the time óbottle ptimo.
• Consumption:
• Given its texture we believe it will retain its qualities for años. His best stage 2,018 and 2,024. point álgido 2019-2020
• Serve in the environment of 15-18 degrees.
• Keep out of reach of the sun and at a temperature close to 20º. The bottle lying down or slanted 45 ª.
• Analítica: Alcoh ólico Grade: 14.29 % Vol.
Total Acidity (TH+):5 .03 g/l Acidity volátil: 0.60 g/l
Azúcar Reducer: 1.21 g/l Density: 0.994
• Combinations: Roasts, Stews, Pickles, Calluses or nose Combinations: Roasts of Suckling Pig or Lechazo, Red Meats, Ibérich, Pates. Zarzuelas and stews with Fish.
Ficha produced on October 1, 2016 by Catador
Gabriel García Agudo (Asoc. Bemmeliers Aranda and Ribera) (UEC)

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