Correos Market

Red wine from Ribera del Duero American Oak

Archangelus Gabrihel

Price unit:
71,50 €

Description

Box of three bottles

Category: Tinto (100 % grape 2.015)
Denomination of Origin: Ribera del Duero
Harvest rating: Excellent (08 April 2016) C.R.D.O.<<<
Varieties: 100% Ink of the Country (59 and 47 years) (Vaso)
Vineyards: Old vines, Majadillas payments and Pago de Valdecobos (Calizo-Arcilloso) Secano.
Climatology: A winter as is customary, without excess snow, but with points of up to minus 6 to 9 degrees in winter (December perhaps the crudest), in general it was a winter that rose 2 degrees above average. Given the good temperature in spring (April) the vineyard vote was slightly accelerated. May 15 to 22 intense cold the rest responds to the normal plus 2 degrees upwards. June with good rainfall for the perfect development of the vineyard and reserves for summer. Overly hot summer, we get back to 2 to 4 degrees higher temperature. The winter occurred at the beginning of August 4 to 8, was faster than the previous one. August and September sun and large thermal jumps day night from 27-30a to 9 night, for the excellent ripening of the grapes. In September and October we gain a week to the harvest with a slow and constant maturation, long as usual in good harvests. October they became regulators in the evolution of the grape. The grape tasting of september 26th gave us a nugget with brown hues, a grape that peels well from the bunch and the cluster of vines, the ripe, homogeneous pulp, already tinted on the sides by a tannin and anthocyanin that come off with some ease. In the mouth sweet, low in acidity and with little or no astringency. Quality and health of the grapes, in this winery, Exceptional.
Harvest:
At the end of September (29) at the beginning of October (from 1 to 4), in a manual way and selected in the vine by harvesters, all, of the family. The harvest was carried out in plastic boxes of 12 and 20 kg stackable for transport.
Elaboration:
Incubated the must delaying 7 days fermentation (maceration) in cold tanks, very good loose of the dye, in 2015, similar to 2014, help. Backed up, three times, daily with the old manual bazookas to the hat for maximum extraction of dye matter. The duration of the Alcoholic Fermentation was 7 days being controlled between 27 and 29 degrees of temperature, gradually rising it. Removing nuggets up to 27% in delestages. Just yolk must. A natural Malolactic fermentation. Clarification with albumin. Decanted by the winter rigor (cold riverine winter). Not filtered. You can decant.

Bottled: late February 2017 (February 27) (after spending 13 months in American barrels (100%), fine grain, medium toasted and of extreme quality. In bottle where it rests until the day of its labeling and subsequent consumption.
Cata:
• Color: Intense, with a lot of dye. Well-defined high layer. Red Picota violet details in meniscus, for the ageing that it carries. Glyceric, clean, bright and impressive vivacity for time in barrels.
• On the nose: Powerful, but at the same time feminine, soft, also, in fruity aromas, crisp, very intense and fresh, blackberry and currants, plums, all in compote, very balanced with American oak (vanilla and sweet aromas). Good set with alcohol.
• In Boca: Attack, although dry, very fruity and powerful, but soft tannin, vanilla, with fresh and fruity tannin. Evolution without spikes. Frank in the mouth. Eternal in the end of the mouth. It is at its optimum bottle time.
• Consumption:
• Given its texture we think it will keep its qualities for a few years. Its best stage 2.019 and 2,021.
• Serve in the environment of 15-18 degrees.
• Keep out of reach of the sun and at a temperature close to 20o. The bottle lying down or inclined 45 a.
Analytical: Alcoholic Grade: 14.09 % Vol.
Total Acidity (TH+): 4.65 g/l Volatile acidity: 0.62 g/l
Sugar Reducing: 1.90 g/l Density: 0.991
Combinations: Roasted with suckling pig or Lezocha, Red Meats, Iberian, Pates. Zarzuelas and stews with Fish.
Ficha produced on June 11, 2018 by Catador
Gabriel García Agudo (Asoc. Aranda and Ribera Sommeliers) (UEC)
71,50 €

Description

Box of three bottles

Category: Tinto (100 % grape 2.015)
Denomination of Origin: Ribera del Duero
Harvest rating: Excellent (08 April 2016) C.R.D.O.<<<
Varieties: 100% Ink of the Country (59 and 47 years) (Vaso)
Vineyards: Old vines, Majadillas payments and Pago de Valdecobos (Calizo-Arcilloso) Secano.
Climatology: A winter as is customary, without excess snow, but with points of up to minus 6 to 9 degrees in winter (December perhaps the crudest), in general it was a winter that rose 2 degrees above average. Given the good temperature in spring (April) the vineyard vote was slightly accelerated. May 15 to 22 intense cold the rest responds to the normal plus 2 degrees upwards. June with good rainfall for the perfect development of the vineyard and reserves for summer. Overly hot summer, we get back to 2 to 4 degrees higher temperature. The winter occurred at the beginning of August 4 to 8, was faster than the previous one. August and September sun and large thermal jumps day night from 27-30a to 9 night, for the excellent ripening of the grapes. In September and October we gain a week to the harvest with a slow and constant maturation, long as usual in good harvests. October they became regulators in the evolution of the grape. The grape tasting of september 26th gave us a nugget with brown hues, a grape that peels well from the bunch and the cluster of vines, the ripe, homogeneous pulp, already tinted on the sides by a tannin and anthocyanin that come off with some ease. In the mouth sweet, low in acidity and with little or no astringency. Quality and health of the grapes, in this winery, Exceptional.
Harvest:
At the end of September (29) at the beginning of October (from 1 to 4), in a manual way and selected in the vine by harvesters, all, of the family. The harvest was carried out in plastic boxes of 12 and 20 kg stackable for transport.
Elaboration:
Incubated the must delaying 7 days fermentation (maceration) in cold tanks, very good loose of the dye, in 2015, similar to 2014, help. Backed up, three times, daily with the old manual bazookas to the hat for maximum extraction of dye matter. The duration of the Alcoholic Fermentation was 7 days being controlled between 27 and 29 degrees of temperature, gradually rising it. Removing nuggets up to 27% in delestages. Just yolk must. A natural Malolactic fermentation. Clarification with albumin. Decanted by the winter rigor (cold riverine winter). Not filtered. You can decant.

Bottled: late February 2017 (February 27) (after spending 13 months in American barrels (100%), fine grain, medium toasted and of extreme quality. In bottle where it rests until the day of its labeling and subsequent consumption.
Cata:
• Color: Intense, with a lot of dye. Well-defined high layer. Red Picota violet details in meniscus, for the ageing that it carries. Glyceric, clean, bright and impressive vivacity for time in barrels.
• On the nose: Powerful, but at the same time feminine, soft, also, in fruity aromas, crisp, very intense and fresh, blackberry and currants, plums, all in compote, very balanced with American oak (vanilla and sweet aromas). Good set with alcohol.
• In Boca: Attack, although dry, very fruity and powerful, but soft tannin, vanilla, with fresh and fruity tannin. Evolution without spikes. Frank in the mouth. Eternal in the end of the mouth. It is at its optimum bottle time.
• Consumption:
• Given its texture we think it will keep its qualities for a few years. Its best stage 2.019 and 2,021.
• Serve in the environment of 15-18 degrees.
• Keep out of reach of the sun and at a temperature close to 20o. The bottle lying down or inclined 45 a.
Analytical: Alcoholic Grade: 14.09 % Vol.
Total Acidity (TH+): 4.65 g/l Volatile acidity: 0.62 g/l
Sugar Reducing: 1.90 g/l Density: 0.991
Combinations: Roasted with suckling pig or Lezocha, Red Meats, Iberian, Pates. Zarzuelas and stews with Fish.
Ficha produced on June 11, 2018 by Catador
Gabriel García Agudo (Asoc. Aranda and Ribera Sommeliers) (UEC)

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