Perfect! You subscribed to newsletter.
The duck pate al Armagnac de Montes Universales will not leave you indifferent.
Manufactured in Spain with traditional recipes.
Spongy texture, has an exquisite flavor with a touch of Armagnac.
It is high quality pate and made with the best ingredients can be accompanied by jams or jams of red fruits, toast and a good wine.
It is suitable for celiacs.
It is recommended to store it in a cool, dry place and, once opened, keep it in the refrigerator.
To savor all its nuances, it is recommended to serve it at room temperature.
The double opening of the can allows you to remove the block from a part and present it easily.
Indents: Chicken meat, duck meat (25%), duck liver, duck fat, lean and pork bacon, water, milk, eggs, Armagnac (2%), salt, white and conservative pepper (E-250).
A 125 g.