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The pheasant pate to Porto of Universal Mountains will not leave you indifferent.
Manufactured in Spain with traditional recipes.
Spongy texture, has an exquisite flavor with a touch of Porto.
It is high quality pate and made with the best ingredients can be accompanied by jams or jams of red fruits, toast and a good wine.
It is suitable for celiacs.
It is recommended to store it in a cool, dry place and, once opened, keep it in the refrigerator.
To savor all its nuances, it is recommended to serve it at room temperature.
The double opening of the can allows you to remove the block from a part and present it easily.
Indents: Chicken liver, pheasant meat (25%), chicken meat, duck fat, lean and pork bacon, water, milk, eggs, truffle (Tuber melanosporum) (3%), port wine (2%), salt, white pepper and preservative (E-250).
A 125 g.