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Our jabal fireí isá handcrafted in the Montes Universal, within the montañbear system of the Sierra de Albarracín, where the ideal climatic #225 conditions are given for the #243;n healing of our sausages. Our fábrica is located in Guadalaviar, in the province of Teruel, at an altitude of 1,500 meters. In this emblematicático environment, sausages are made following the tradición.
The color of the fuet is the típeak to that of red meat and the intense and lasting flavor surprisesá the most demanding palates#225;s. It can be served at room temperature and consume #241;bread. You can #233 also make countless dishes: fuet tartare, can be used to crown salads, and you can prepare pasta dishes, risottos...
In this case, the fuet is coated with dehydrated ice and spices, dándole a different and exquisite flavor.
It is part of being delicious, it is a food containing fósphorus, calcium, potassium, magnesium and iron. In addition,#225;s, it is also #233;n a source of proteínas.
It is recommended to keep it in a cool, dry place away from sunlight so that it retains all its properties. It has an expiration date of 1 año from the time of manufacture #243;n and, once opened, it is recommended to store it in the refrigerator and consume it before 1 month.
A a traditional product intended for lovers of quality and food gourmet.