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The cognac flambéed deer in Universal Mountains nut sauce surprises with its exquisite flavor.
Worked in Spaña, is perfect for a main course #241 accompanied by a puré potatoes or as a tapa, accompanyñando a glass of red wine.
The preparationón is very simple since sóit is necessary to open, heat and serve. ¡Ready to eat!
The gourmet product is recommended to store in a cool, dry place and, once opened, store in the fridge.
Entents: Water, deer meat (40%), tomato, onion, sunflower oil, salt, walnuts (1%), wine, cognac (0.8%), garlic, laurel and spices.
Bote 865 g.