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Tra Sartra Jabalí intense and durable flavor, handcrafted in the Sierra de Albarracín.
Our extra jabal sartra chorizoí it is á handcrafted in the Universal Mountains, within the mountainñbear system of the Sierra de Albarracín, where the ideal climatic #225 conditions are given for the healing #243;n of our sausages.
Our fábrica is located in Guadalaviar, in the province of Teruel, at an altitude of 1,500 metres. In this emblematicático environment, sausages are made following the tradición.
The color of the chorizo is the típeak to that of red meat and the intense and lasting flavor surprisesá the most demanding palates#225;s. It can be served at room temperature and consumed cut into thin slices or dice, accompanied by #241;bread. You can also #233 make countless dishes: to accompanyñar steamed vegetables, it can be used to crown salads, and you can prepare pasta dishes, risottos...
A part of being delicious, it is a food containing fósforo and zinc. In addition,#225;s, it also #233 contains vitamins B1, B3 and B12.