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Our cular jabalí with black truffle is #225; handmade and following the #243 tradition of the Universal Montes, within the montañbear system of the Sierra de Albarracín, where the ideal #225 climatic conditions for the #243 healing of our sausages occur.
The color of chorizo is the típeak to that of red meat and the intense and lasting flavor surpriseá to the most #225 demanding palates. The black truffle (Tuber melanosporum) gives an exquisite flavor and gives an intense perfume to the chorizo.
A traditional product intended for lovers of quality and food gourmet.
Englishers: jabal meatí, lean and pork belly, salt, lactose, dextrin, spices, azúcar, stabilizer (E-450), flavor enhancer (E-621), antioxidant (E-301), preservative (E-252), aroma, potato maltodextrin, ará gum;biga, black truffle (Tuber Melanosporum) 2%, craterellus cornucopioides and natural casing.
Degustación: the jabalí cular chorizo; with black truffle can be served at room temperature and consumed cut into thin slices or dices, accompanied by #241; bread ado.