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Our jabal holm oakí está handcrafted in the Universal Mountains, within the mountainñbear system of the Sierra de Albarracín, where the ideal climatic #225 conditions are given for the #243;n of our sausages. Our fábrica is located in Guadalaviar, in the province of Teruel, at an altitude of 1,500 meters. In this emblematicático environment, sausages are made following the tradición.
The color of cecina is the típeak to that of red meat and the intense and lasting taste surpriseá the most demanding palates #225;s. It can be served at room temperature and consumed #241;bread. You can also #233 make countless dishes: to accompanyñar steamed vegetables, it can be used to crown salads, and you can prepare pasta dishes, risottos...
It has a very high protein #237;nas and low in fat. Además, it is rich in calcium, iron, potassium, magnesium, fósphorus, vitamin A and B vitamins. It is ideal for athletes and for péweight loss.
It is recommended to keep it in a cool, dry place away from sunlight so that it retains all its properties. It has an expiration date of 1 año from the time of manufacture #243;n and, once opened, it is recommended to store it in the refrigerator and consume it before 1 month.
A a traditional product intended for lovers of quality and food gourmet.