Holm oak honey

Myel monofloral of hives typical of the region of Montes Torozos in the province of Valladolid (Castilla y León), from the holm oaks of the area.

• The natural sifted unheated, very dark color almost black, with a slightly menthol liquorice aroma.
• De slow crystallization in packaging, obtaining thick crystals,
• Recolected in late summer, early autumn (September-October) reaching its optimum point in the field to extract with it the aromas and properties characteristic of this flowering.
• User manual extraction and packaging process respecting the quality of honey, seeking at all times the preservation of its properties.