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Miel Zumbando Sunflower cream honey
Miel Zumbando
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Description
Miel monofloral of hives typical of the region of Montes Torozos in the province of Valladolid (Castilla and León), coming from the extensive fields of sunflower.
- Healy sieved naturalmiel, bright yellow, with a soft taste and pleasant to the palate.
- Created in frío, breaking the crystals of a natural honey without heating, obtaining as a result a creamy and un crystallized texture, facilitating así its consumption in marinajes fríos (cheeses, curds, yogurts, toasted bread…etc.), giving rise to an honest honey and of máxima quality.
- Recolected in the middle of summer (July - August) reaching its point óptimo in the field to extract with it the aromas and #237 characteristic properties of this flowering #243;n.
- Coe extraction process#243;n and manual packaging respecting the quality of honey, looking at all times for the preservation #243 of its properties.
- 1 bottle of 400 grams or 700 grams,
2 review(s)
"Calidad Excelente"
El producto llegó en perfecto estado
Mónica Montero Rodríguez
"Buenísima"
La miel de girasol es buenísima, cremosa y tiene un sabor increíble. Con queso fresco y nueces o untada en pan está buenísima. En vinagretas, aporta cuerpo y un toque agridulce que mejora muchísimo las ensaladas. Al abrir el paquete vi que la tapa del bote estaba ligeramente golpeada por el canto y la miel se había salido un poco.