Perfect! You subscribed to newsletter.
Presentationón: Round bread of 650/750 gr
Active sourd mass of brown rice*, starchón of maíz*,
starchón tapioca*, maíz* flour, whole wheat flour
buckwheat*, chickpea flour*, mineral water, Beer
(water, barley malt, maíz, lúpulo), AOVE*, psyllium*,
xantana, oceánica salt, apple cider vinegar*
Tratation and origin of ingredients:
All ingredients marked with an asterisk come from ecológica agriculture, have
been ground in stone mill and declare not to be genetically #233 modified or irradiated,
All gluten-#225 free certified ingredients are available, with their relevant ampálisis and
are suitable for celíacos.
Processing processes #243;n:
E. Zegris is a artisan bread made with long fermentation active sourdough #243;n (más
of 12 hours of fermentation #243;n) that takes time to be ready for consumption 48 hours. Without añadir
yeasts, azúcares, eggs or lácteos. Its second levado is made of wood
It can contain traces of sésamo.
The product should be kept in a dry and cool place to prevent it from drying and
mold #243;n. Life útil greater than 10 días from baking.
Freezing data #243;n
It is recommended to toast.