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Ail mother*, Whole wheat rice flour*, corn flour*, corn starch*, tapioca starch*, whole wheat buckwheat flour*, chickpea flour*, mineral water, EVOO*, psyllium*, xanthan, ocean salt.
Energy values per 100 gr:
Energy value per 100 gr: 272,29 Kcal/100g
Energy value per 100 gr: 1151,12 KJ/100g
Hydrolysis fats: 4.89 %
>>>of which saturated: 0.83 %
H Hydros. Total carbon: 54,3 %
>>> of which sugars: <0.5%
Protein: 2.77 %
Sal: 1,15 % NaCl
Treasement and origin of ingredients:
Toyone ingredients come from organic farming, han
sido ground in stone mill and declare not to be genetically modified or irradiated,
Tooth the ingredients are certified gluten-free, with their relevant analyses and
son suitable for celiacs.
E. Zegris is an artisan bread made exclusively with active sourdough of long fermentation. Nes not to add
levaduras, sugars, eggs, ni lácteos. Its second levado is made of wood
Sing in a stone screed oven
Yes contain traces of same.
Preservation and suggestions:
The product must be kept in a dry and cool place to prevent it from drying out and
the appearance of mold. Shelf life greater than 10 days from baking.
Toast is recommended.