El trasmoZero 60% BUCKWHEAT GLUTEN-FREE BREAD AND 40% BROWN RICE. (lot of 2)

El trasmoZero

El trasmoZero

21,50 €

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Pack ideal for fortnightly consumption of a PAN C consumer. RUBI: 60% Buckwheat Whole Flour Bread and 40% INGREDIENTS Rice Whole Flour: C RUBI: Active Sourdrum*, Buckwheat Whole Flour* 60%, Whole Rice Flour* 40%, Mineral Water, Psyllium*, Seeds (Lino, SESAMO, Chia), Apple Cider Vinegar*, Sea Salt. *Eco Ingredients Ground Flours in Stone Mill. PRESENTÓN: 2 sliced breads in thermosealed plástico bags in a cartón box of approximately 35x25x15 with a total weight of approximately 2 kg.
ENERGÉTICOS VALUES: Energy valueético 206.53 Kcal/100g Energy valueético 872.23 KJ/100g Carbohydrates 36 3 % >>>of which Azúcares 2.11 % Proteína 7.04 % Food fiber 4.12 % Fats with hydroólysis 2.77 % >>>Of the saturated #225;les 0.5 % Chlorides 0.70 % NaCl Preferential consumption: 8 días from the order of #237 #243;n. Supports freezing #243;n Store in a cool, dry place. (In the package provided refrigerated). C. RUBI: It is ideal to drink by the #241;anas toasted at breakfast. The taste of the seeds, the moisture provided by these two flours together and a low point of salt, make this bread a básico that does not tire.
PROCESSING OF ELABORATIONÓN: They are two breads handcrafted with active sourd dough, unin yeast-free, in a slow process that requires 36/48 hours between sourdough soda, fermentation #243;n, boleado and forming, second fermentation #243;n and baking, after #233;s you have to let it rest a día before cutting it and that same mañana goes home.

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