historyMy name is Cristina Prieto, I am the mother of a niño celíaco and I start está adventure in the face of the lack of healthy gluten-free products in the villages. I make from ECO raw materials and not añado ningún extra component: only flour, mineral water, sea salt, seeds and a substitute for gluten.
ProjectPanadería handmade based on ECO ingredients, certified WITHOUT GLUTEN. I start with two breads of mold made with sourd dough that require long levado times. No yeast, no azúcar, no egg, no milk, no dyes or preservatives.
The initial three axes are #225;n aimed at getting healthy gluten-free preparations:
CONSUMO ECO: To the consumption group.
THE PANADERA WITHOUT PEOPLES: To all rural populations.
TALLERES GLUTEN FREE: Formación and difusión through #233;s workshops, talks, courses, from the base edgesófica of the workman