El trasmoZero PAN WITHOUT GLUTEN OF TRIGO SARRACENO 50% WITH NATURAL TOMILLO (lot of 2)

El trasmoZero


El trasmoZero


23,50 €

Shipping costs included from 20€ of purchase.
Delivery in 3 day(s)

Delivered by Correos

Description

PAN P. PANOPTES Product name #243;n: Buckwheat mold bread 50% and Thyme 0.5% PRESENTÓN: Bread 750-800 gr cut or whole and ½ thermosealed breads
PE INGREDIENTS: Active sourdrum*, buckwheat wholemeal flour*, brown rice flour*, #243 tapioca starch*, chickpea flour*, mineral water, psyllium*, seeds* (linen*, sésamo*, chia*), oceánica salt, thyme*, apple cider vinegar* Treatment and origin of ingredients: All ingredients marked with an asterisk come from ecológica agriculture, have been ground in stone mill and declare not to be genetically #233 modified or irradiated, all ingredients are #225 gluten-free certified, with their relevant #225;lysis and are suitable for celíacos.
ANÁNUTRITIONAL LISIS: Energético value 208.89 Kcal/100g Energé; 882.56 KJ/100g Hydraulic fatólysis 2.43 % Of the cuáles saturated 0.40 % H. Total carbon 38.4% Azútotal cares 1.19 % Proteína 6.17 % Chloride 0.71 % NaCl Food fiber 4.37 % ALÉRGENOS: Sésamo
CONSERVACIÓN & SUGGESTIONS The product should be kept in a dry and cool place to prevent it from drying and #243;n mold. Store in the bag in the refrigerator. Lost moisture can be recovered by inserting the slice for a few seconds into the microwave with a little moisture. Supports freezing #243;n Toast is recommended.
PROCESSING OF ELABORATIONÓN: Handmade breads with active sourd dough, un yeast-free, in a slow process that requires 36/48 hours between sourdough soda, fermentation #243;n, boleado and forming, second fermentation #243;n and baking, after #233;s you have to let it rest before cutting it and prepare them for expedition#243;n."

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