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1/2 kg glass ball with bee cap.
Pura raw mountain honey,
With a dark brown color, it has a very intense smell and flavor reminiscent of the taste of raisins or dried figs.
Being a honey rich in mineral salts and iron be recommended for people with anemia. It is also recommended for kidney stones for its purifying properties.
The difference between the textures is that the creamy one has spent the winter and has more consistency being natural honey, while the liquid is from the most recent harvest and has not yet passed the winter. In either case you can reverse the effect by heating the honey to the water bath.
In the mountains and mountains of northern Burgos grow variety of flowers such as heather, holm oak and oak, from where our bees collect the nectar necessary to create mountain honey, a variety of honey highly appreciated for its organoleptic characteristics.
Our collection takes place at the end of August.
Crafted packaging keeps all its natural properties intact:
in mineral salts and iron
Indicated for anemic problems and lack of iron
disinfectant and healing,
Natural energy source,
As honey is natural crystallizes at low temperatures. If you prefer a liquid consistency, you can heat the pot to the water bath over a simmer so as not to exceed 40oC.