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Pepperoncini stuffed with bonito, cheese and anchovy Botularium are made from cherry peppers and filled with bonito, cheese and anchovy, three flavors that combine perfectly. They are of an intense red color and a soft and creamy texture.
They are high in vitamin C and B vitamins. It also contains potassium, calcium, magnesium and phosphorus.
This delicatessen is ideal as an aperitif.