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Botularium
Delicious boneless green chamomile olives stuffed with anchovy, which gives it a salty and exquisite touch, and boneless green chamomile olives stuffed with red pepper, an authentic delicacy for your appetizers and salads.
Olives contain minerals such as phosphorus, iron, magnesium, potassium, sodium and iodine. In addition, they are a source of calcium and vitamins A, B and E, which are antioxidants.
Delicious boneless green chamomile olives stuffed with anchovy, which gives it a salty and exquisite touch, and boneless green chamomile olives stuffed with red pepper, an authentic delicacy for your appetizers and salads.
Olives contain minerals such as phosphorus, iron, magnesium, potassium, sodium and iodine. In addition, they are a source of calcium and vitamins A, B and E, which are antioxidants.
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