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Category Extra Virgin Olive Oilí Premium. It is a coupage of Cornicabra, picual and arbequina. Obtained directly from olives and only by means of mecánicos procedures.
The extra extraction #243 has been performed on the fly, avoiding at all times the olive touching the ground, and transporting #225 it immediately in light loads to the mill, without more and #225;s of four hours until its modulationón.
-Intensity of fruiting: high, where the green plá and almond predominate
-Nose: tomato and artichoke combination #243 that print freshness
-Taste: medium intensities of “bitter” and “picante” being fluid in throat
This product belongs to the brand Bodegas Marisol Rubio as a tribute of the Garrido Rubio brothers to their mother, Marisol Rubio. With this work they wanted to reflect: pasión, exclusivity, innovación and máxima quality.
Soisticate disño available in packs of 500 ml and 250 ml.