Correos Market

Horola Garnacha 2015

Bodegas Horola


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Price unit:
19,50 €

Description

VARIEDAD: 100 % Grenache
BOTTLES: 2,500
VIÑEDOS: D.O.Ca.Rioja, Rioja Alta, Valle del Najerilla (España).
Altitude: Between 600 and 700 meters.
Age of viña: Between 40 and 100 años.
ELABORACIÓN: Manual harvest in boxes during the first week of October. From these viñedos 4000 kg per hectárea are obtained. Vinificación Fermentationón and aging in 500 litre barrels of French oakés.
Between 10-11 months of ageing.
COMPOSICIÓN: Alcohol: 14.5 % vol. ph: 3.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total 7 g/l TH₂
Acidity volátil: 0.66 g/l AcH Total Sulphur: 36 mg/l Azúresidual cares: 2.0 g/l
CATA: Intense cherry with violáceo and intense layer. Ládense and abundant tears. A glass stopped good development of black and ripe fruits, and a background of red fruit.
It complements algún vegetable aroma reminiscent of hay. In the mouth it is very powerful and with carácter, the variety is expressed outright. Great liveliness and a lot of roundness at the end of the mouth. It is recommended to serve 16º-18º
MARIDAJE: Suitable for very structured dishes, sausages and very cured cheeses, all kinds of red meats and game.

19,50 €

Description

VARIEDAD: 100 % Grenache
BOTTLES: 2,500
VIÑEDOS: D.O.Ca.Rioja, Rioja Alta, Valle del Najerilla (España).
Altitude: Between 600 and 700 meters.
Age of viña: Between 40 and 100 años.
ELABORACIÓN: Manual harvest in boxes during the first week of October. From these viñedos 4000 kg per hectárea are obtained. Vinificación Fermentationón and aging in 500 litre barrels of French oakés.
Between 10-11 months of ageing.
COMPOSICIÓN: Alcohol: 14.5 % vol. ph: 3.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total acidity: 5.35 Total 7 g/l TH₂
Acidity volátil: 0.66 g/l AcH Total Sulphur: 36 mg/l Azúresidual cares: 2.0 g/l
CATA: Intense cherry with violáceo and intense layer. Ládense and abundant tears. A glass stopped good development of black and ripe fruits, and a background of red fruit.
It complements algún vegetable aroma reminiscent of hay. In the mouth it is very powerful and with carácter, the variety is expressed outright. Great liveliness and a lot of roundness at the end of the mouth. It is recommended to serve 16º-18º
MARIDAJE: Suitable for very structured dishes, sausages and very cured cheeses, all kinds of red meats and game.

Estimation time of shipping

Shipping costs included from 20€ of purchase.
Delivery in 3 day(s)

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