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The ventresca is the most #225 tender part of the northern bonito, so give away ás pure delicacy and tenderness with this lot.
Located at the bottom of the fish (in the area near the head), the ventresca stands out for its great taste and juiciness. A alsoás is idónea to lower cholesterol levels, as its omega3 content is up to 7 times higher than the canned bonito loins.
Includes: 9 cans of north-1 bonito