Perfect! You subscribed to newsletter.
The hell is a first extra-extraction oil#243;n in frío, harvested on full moon nights, as it does #237;an the legendary farmers of Ancient Rome. Fruity green olive. Very fresh and más herbáceo that fruity. It is reminiscent of the green tomato and the freshness of the fig tree. Inlet into the silky mouth, somewhat astringent, with an intensity of itching and medium bitterness. Very balanced,
NO contains any #250 type of alérgeno or special ingredient. It doesn't contain anything other than olive oil itself,
redientes: 100% Olive juice, with the characteristics íorganolépticas and físico-químicas corresponding to the catechoría of the extra virgin.
Nutritional #243;n information (For every 100 g): Energy: 3766 Kj/ 900KCAL, Total Fats: 100 g Saturated: 14 g, Monounsaturated: 75 g, Polyunsaturated: 10 g, Carbohydrates: 0 g, Azúcares: 0 g, Proteins: 0 g, Salt: 0 Mg, Vitamin E: 20 Mg (200% CDR)
Conservationón: Avoid heat. It is always advisable to keep the extra virgin olive oil in a cool, dry place (with low humidity), and to maintain a more ás or less constant temperature. It is advisable to store the oil containers in a dark place or with very little luminosity. Keep the container closed.
The extra virgin olive oil can boast of being one of the few foods that does not expire, instead indicates a preferential consumption date that is 2 años from the packaging.
Usement benefits: Whether in #160 toast;breakfast, such as aliñor salads or vegetables, and even as an ingredient of emulsified sauces, to finish dishes, even for desserts of pastry, cockteles, etc.
The Picual variety, más specifically, is recommended for preparing salads and slow stews, freír chips and croquettes, and #233 also for preserving raw or cooked foods.
Our olive farms are #225 located in the area of the Estepa Region, in Seville. It is an area that is #233;gicaly exceptional because of the climatologicalógicas conditions that occur, and for the quality of its soils. We take special care in the collection #243;n of the olive, the oil is first extracción in cold and we sacrifice in the grinding processón quantity for quality, making it obtain a higher quality oil.