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The hell is a first extra-extraction oil#243;n in frío, harvested on full moon nights, as it does #237;an the legendary farmers of Ancient Rome. Fruity green olive with medium high intensity. Very fresh nose with vegetable and fruity aroma as plágreen tano, artichoke.. In the mouth, these aromas are reaffirmed. Astringency is perceived, bitter medium and spicy in the mouth and throat but without being aggressive. Brutal end. Great balance between nose and mouth. Power, persistence and excellence are its most #225 striking qualities.
NO contains any #250 type of alérgeno or special ingredient. It doesn't contain anything other than olive oil itself,
redientes: 100% Olive juice, with the characteristics íorganolépticas and physico-chemical characteristics corresponding to the categoría of the extra virgin.
Nutritional #243;n information (For every 100 g): Energy: 3766 Kj/ 900KCAL, Total Fats: 100 g, Saturated: 14 g, Monounsaturated: 75 g, Polyunsaturated: 10 g, Carbohydrates: 0 Gr, Azúcares: 0 g, Proteins: 0 g, Salt: 0 Mg, Vitamin E: 20 Mg (200% CDR)
Conservationón: Avoid heat. It is always advisable to keep the extra virgin olive oil in a cool, dry place (with low humidity), and to maintain a more ás or less constant temperature. It is advisable to store the oil containers in a dark place or with very little luminosity. Keep the container closed.
The extra virgin olive oil can boast of being one of the few foods that does not expire, instead indicates a preferential consumption date that is 2 años from the packaging.
Usement benefits: Whether in #160 toast;breakfast, such as aliñor salads or vegetables, and even as an ingredient of emulsified sauces, to finish dishes, even for desserts of pastry, cockteles, etc.
The Hojiblanca más variety is specifically recommended for the preparation of frías and hot creams, intense emulsions, pastas, sautéed, vegetable preserves, marinades of blue meats and fish.
Our olive farms are #225 located in the area of the Estepa Region, in Seville. It is an area that is #233;gicaly exceptional because of the climatologicalógicas conditions that occur, and for the quality of its soils. We take special care in the collection #243;n of the olive, the oil is first extracción in cold and we sacrifice in the grinding processón quantity for quality, making it obtain a higher quality oil.