Correos Market

Gluten-free batch Nougat + Chocolates + Texas + Gorrotxas

Rafa Gorrotxategi

Price unit:
42 €

Description

Exesit a sweet batch that includes:

  • Turrón of ruby chocolate with marcona almond, currants and strawberries.
    • It is the fourth categoryía of chocolate, along with black, milk and white. It has a fresh taste, with fruity nuances and cítricos.
    • Our striking pink color is all natural, has not been modified geneéethically, nor have they been añadido dyes.
    • redientes: ruby chocolate 60% (azúcar, cocoa butter, skimmed milk powder, whole milk powder, cocoa paste, emulsifier: soy lecithin, acidulant: cítrico acid, natural vanilla aroma), 28.9% marcona almond, praliné hazelnut (hazelnuts, azúcar, emulsifier: soy lecithin and polyglycerol polyrricinoleate), strawberry azúcar (azúcar, cocoa butter, aromas, glucose syrup, coloring: sauco), butter (milk), strawberry paste 1% (glucose syrup, azúcar syrup inverted, strawberries, acidulant (ácítrico), concentrates (black carrot, carrot), ethílico alcohol, starchón, natural aroma, concentrated strawberry juice), blackcurrant, acidulant: ácítrico.
    • gluten-free
    • In dyes or preservatives.
    • Weight: 250 g.
  • Firsnsy black chocolate 70% with pé rose felles and strawberries.
    • Ilame this dark chocolate with 70% of the best cocoa, with all the flavor of freeze-dried strawberries, delicate pé whole rose talos, péfreeze-dried rose felles and natural rose aroma.
    • redientes: dark chocolate topping (99.5%) (Ecuador cocoa paste, azúcar, cocoa butter, emulsifier: soy lecithin, natural vanilla aroma), freeze-dried strawberry 0.3%, pé dry and freeze-dried roses 0.2%.
    • Cacao: 70% mínimo.
    • Sin gluten.
    • It may contain traces of milk, sésamo and cáscara.
    • Weight: 100 g. 
  • Dark chocolate cake 80% orange, in the form of txapelitas.
    • Manily make these chocolates in the form of “txapelitas” (berets) dark chocolate with 80% of the best cocoa and the delicious taste of orange.
    • Sin gluten. 
    • Contains soy. 
    • It may contain traces of milk,
    • Weight: 60 g.
  • Stejas bañorange chocolate.
    • Delibful crisp and tasty shingles, handcrafted to those to the #241;we add a succulent bañ or dark chocolate, with a touch of orange
    • .
    • redientes: almond, butter, azúcañ brown car; a wholemeal, 14% black chocolate cover (azúcar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla aroma), milk, rice flour, natural aroma: orange 1%.
    • Sin gluten.
    • Without Preservatives.
    • Weight: 150 g.
  • gorrotxas.
    • 6 yolk and almond pies,
    • Very similar to macarons, #233 they also contain almond, egg and azúcar, having the double almond content and, instead of egg white carried by macarons, contain egg yolks.
    • We handcrafted these delicious pastries with a careful selectionón of ingredients, almond cream, azúcar and candied yolk.
    • redientes: almond (45%), egg, azúcar, glucose syrup, stabilizer: sorbitol, fémaíz, salt, preservative: ácido sórbico.
    • Sin gluten.
    • Weight: 180 g.
    • For desserts, or accompanyñi attend with the café.
    • marid with a good cheese,
    • 's a present for Christmas,
    • Serving below 25°C.  
42 €

Description

Exesit a sweet batch that includes:

  • Turrón of ruby chocolate with marcona almond, currants and strawberries.
    • It is the fourth categoryía of chocolate, along with black, milk and white. It has a fresh taste, with fruity nuances and cítricos.
    • Our striking pink color is all natural, has not been modified geneéethically, nor have they been añadido dyes.
    • redientes: ruby chocolate 60% (azúcar, cocoa butter, skimmed milk powder, whole milk powder, cocoa paste, emulsifier: soy lecithin, acidulant: cítrico acid, natural vanilla aroma), 28.9% marcona almond, praliné hazelnut (hazelnuts, azúcar, emulsifier: soy lecithin and polyglycerol polyrricinoleate), strawberry azúcar (azúcar, cocoa butter, aromas, glucose syrup, coloring: sauco), butter (milk), strawberry paste 1% (glucose syrup, azúcar syrup inverted, strawberries, acidulant (ácítrico), concentrates (black carrot, carrot), ethílico alcohol, starchón, natural aroma, concentrated strawberry juice), blackcurrant, acidulant: ácítrico.
    • gluten-free
    • In dyes or preservatives.
    • Weight: 250 g.
  • Firsnsy black chocolate 70% with pé rose felles and strawberries.
    • Ilame this dark chocolate with 70% of the best cocoa, with all the flavor of freeze-dried strawberries, delicate pé whole rose talos, péfreeze-dried rose felles and natural rose aroma.
    • redientes: dark chocolate topping (99.5%) (Ecuador cocoa paste, azúcar, cocoa butter, emulsifier: soy lecithin, natural vanilla aroma), freeze-dried strawberry 0.3%, pé dry and freeze-dried roses 0.2%.
    • Cacao: 70% mínimo.
    • Sin gluten.
    • It may contain traces of milk, sésamo and cáscara.
    • Weight: 100 g. 
  • Dark chocolate cake 80% orange, in the form of txapelitas.
    • Manily make these chocolates in the form of “txapelitas” (berets) dark chocolate with 80% of the best cocoa and the delicious taste of orange.
    • Sin gluten. 
    • Contains soy. 
    • It may contain traces of milk,
    • Weight: 60 g.
  • Stejas bañorange chocolate.
    • Delibful crisp and tasty shingles, handcrafted to those to the #241;we add a succulent bañ or dark chocolate, with a touch of orange
    • .
    • redientes: almond, butter, azúcañ brown car; a wholemeal, 14% black chocolate cover (azúcar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla aroma), milk, rice flour, natural aroma: orange 1%.
    • Sin gluten.
    • Without Preservatives.
    • Weight: 150 g.
  • gorrotxas.
    • 6 yolk and almond pies,
    • Very similar to macarons, #233 they also contain almond, egg and azúcar, having the double almond content and, instead of egg white carried by macarons, contain egg yolks.
    • We handcrafted these delicious pastries with a careful selectionón of ingredients, almond cream, azúcar and candied yolk.
    • redientes: almond (45%), egg, azúcar, glucose syrup, stabilizer: sorbitol, fémaíz, salt, preservative: ácido sórbico.
    • Sin gluten.
    • Weight: 180 g.
    • For desserts, or accompanyñi attend with the café.
    • marid with a good cheese,
    • 's a present for Christmas,
    • Serving below 25°C.  

Estimation time of shipping

Shipping costs included from 20€ of purchase.
Delivery in 3 day(s)

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Este producto contiene:

Sésamo
Frutos secos
Huevos
Leche
Soja

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