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Our salchichón cular deer is #225; handcrafted in the Universal Mountains, within the system mountsñbear of the Sierra de Albarracín, where the conditions are given climáethics ideal for the healing #243;
Our fábrica is located in Guadalaviar, in the province of Teruel, at an altitude of 1,500 metres. In this emblematic #225;tico environment, sausages are made following the tradition of #243;n.
The color of the salchichón is the típeak to that of red meat and the intense and lasting flavor surpriseá the more ás demanding palates. It can be served at room temperature and consumed cut into thin slices or dice, accompany ñbread.ado. Also, #233;n can be made countless dishes: for accompanyingñar steamed vegetables, can be used to crown salads, and you can prepare pasta dishes, risottos...
A part of being delicious, it is a food very rich in proteinínas and iron. In addition,#225;s, #233 it also contains calcium, potassium, iodine and zinc.
Serving it in a cool, dry place away from sunlight so that it retains all its properties. It has an expiry date of 1 añor from the time of manufacture #243;n and, once opened, it is recommended to store it in the refrigerator and consume it within 1 month.
A traditional product intended for lovers of quality and gourmet food.
Inredientes: lean deer, lean pork, LACTOSA, salt, starchón corn, dextrose, stabilizers (E-450, E-452), antioxidant (E-301), preservative (E-252), natural spice aromas, ácido carmínico
Alérgenos: contains lácteos and their derivatives. Gluten-free
Weight: 300 g
Presentación: packaging to vacíor for your best #243;n. In its stony variant it is presented in an elegant box, ideal for gift