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Our cular chorizo de jabalí está handcrafted in the Universal Mountains, within the system mountsñ bear of the Sierra de Albarracín, where the conditions are given climáethics ideal for the healing #243;
Our fábrica is located in Guadalaviar, in the province of Teruel, at an altitude of 1,500 metres. In this emblematic #225;tico environment, sausages are made following the tradition of #243;n.
The color of chorizo is the típeak to that of red meat and the intense and long-lasting taste surpriseá <3> <0>; the palates more ás demanding. It can be served at room temperature and consumed cut into thin slices or dice, accompany ñbread.ado. Also, #233;n can be made countless dishes: for accompanyingñar steamed vegetables, can be used to crown salads, and you can prepare pasta dishes, risottos...
A part of being delicious, it is a food very rich in proteinínas and iron. In addition,#225;s, #233 it also contains minerals such as fósforo and zinc, as #237 well as vitamins B1, B3 and B12.
Serving it in a cool, dry place away from sunlight so that it retains all its properties. It has an expiry date of 1 añor from the time of manufacture #243;n and, once opened, it is recommended to store it in the refrigerator and consume it within 1 month.
A traditional product intended for lovers of quality and gourmet food.
Inredientes: lean of jabalí, lean pork, LACTOSE, salt, paprika, starchón corn, dextrose, stabilizers (E-450, E-452), antioxidant (E-331 and E-316), Proteínas lácteas, glutamate monkeysódico preservative (E-252), aroma, ácarmínico and beta-carotene
Alérgenos: contains lácteos and their derivatives. Gluten-free
Weight: 300 g
Presentación: packaging to vacíor for your best #243;n. In its stony variant it is presented in an elegant box, ideal for gift