Correos Market

Lot 7 of specialties of fish preserves El Ronqueo.

El Ronqueo


Sold by:


Price unit:
99,07 €

Description

Lote 7 fish preserve specialties El Ronqueo.

Mejillón pickle 4/6 pieces can of 125 g.

Filete de Atún in Olive Aaceite can of 125

Outún with Piquillo Peppers can of 125 g.

Atún with Tagarninas jar of 250 g.

  • In the past we eat #237 tagarnins (or cardillos, in the rest of Spaña) out of necessity, as a subsistence food. Today they are an artíluxury ass.

  • :

    • Tagarnines 35%, touring oil 33%, atún (Thunnus albacares, Thunnus Obesus) 28%, garlic 2%, salt 2%.

Solomillo de Atún al Jerez jar of 250 g.

  • Atún, sherry wine, champagneñones and prawns. Another showáAss of The Snoring,

  • :

    • Atún (Thunnus albacares, Thunnus Obesus) 52%, olive oil 36%, tomato, onion and champagneñones 6%, sherry wine, salt and spices 4%, prawns 2%.

Almadraba's Atún hollows in 250 g.

Atún Encebollado jar of 250 g.

  • The atún "encebollao" is a traditional Barbate #237;simo dish. A simple recipe for cooking the blizzard, an extraordinary product. 250 g.

  • :

    • Atún (Thunnus albacares, Thunnus Obesus) 54%, olive oil 35%, onion 6%, vinegar, spices and salt 5%.

Atún in 250 g.

  • Combination of ató #250;n and CAEE-certified ecológica lard. Consolidated from the beginning in the company's culinary recipe book, with top quality ingredientsísima. You will be surprised #225; its taste.

  • :

    • Atún (Thunnus albacares, Thunnus Obesus) 60%, ecológica 35% lard, wine produced #243;n ecológica, ecológico garlic, ecológicas and salt 5%.

Ventresca de Atún in olive oil jar of 250 g.

  • an autoéntico delicacy. All the essence of Barbate's #250;n.

  • :

    • Outún (Thunnus albacares, Thunnus Obesus) 65%, olive oil 34%, salt 1%.

Lap 212 g.

Atún Baked in olive oil jar of 212 g.

  • Indescribable flavor that evokes the sea, the sun and the lands of Barbate and hará delight in the demanding más of gourmet palates.

  • :

    • Atún (Thunnus albacares, Thunnus Obesus) 67%, olive oil 32%, salt 1%.

Atún with Peppers in olive oil jar of 250 g.

  • Themeomillo of atún, roasted red peppers, olive oil and salt. ¿Can it be más simple and be más tasty?

  • :

    • Atún (Thunnus albacares, Thunnus Obesus) 54%, olive oil 37%, roasted red peppers 6%, salt 3%.

The 280 g.#250 can of 280 g.

  • A variation #243 of the típiquillo peaks filled with atún. In this ocasión, the product surprises with its soft and juicy texture. Another gift from our sea,

  • :

    • Atún (Thunnus albacares, Thunnus Obesus) 60%, olive oil 24%, roasted red peppers 10%, peas 5%, spices and salt 1%.

Mojama's 300 grs.

99,07 €

Description

Lote 7 fish preserve specialties El Ronqueo.

Mejillón pickle 4/6 pieces can of 125 g.

Filete de Atún in Olive Aaceite can of 125

Outún with Piquillo Peppers can of 125 g.

Atún with Tagarninas jar of 250 g.

  • In the past we eat #237 tagarnins (or cardillos, in the rest of Spaña) out of necessity, as a subsistence food. Today they are an artíluxury ass.

  • :

    • Tagarnines 35%, touring oil 33%, atún (Thunnus albacares, Thunnus Obesus) 28%, garlic 2%, salt 2%.

Solomillo de Atún al Jerez jar of 250 g.

  • Atún, sherry wine, champagneñones and prawns. Another showáAss of The Snoring,

  • :

    • Atún (Thunnus albacares, Thunnus Obesus) 52%, olive oil 36%, tomato, onion and champagneñones 6%, sherry wine, salt and spices 4%, prawns 2%.

Almadraba's Atún hollows in 250 g.

Atún Encebollado jar of 250 g.

  • The atún "encebollao" is a traditional Barbate #237;simo dish. A simple recipe for cooking the blizzard, an extraordinary product. 250 g.

  • :

    • Atún (Thunnus albacares, Thunnus Obesus) 54%, olive oil 35%, onion 6%, vinegar, spices and salt 5%.

Atún in 250 g.

  • Combination of ató #250;n and CAEE-certified ecológica lard. Consolidated from the beginning in the company's culinary recipe book, with top quality ingredientsísima. You will be surprised #225; its taste.

  • :

    • Atún (Thunnus albacares, Thunnus Obesus) 60%, ecológica 35% lard, wine produced #243;n ecológica, ecológico garlic, ecológicas and salt 5%.

Ventresca de Atún in olive oil jar of 250 g.

  • an autoéntico delicacy. All the essence of Barbate's #250;n.

  • :

    • Outún (Thunnus albacares, Thunnus Obesus) 65%, olive oil 34%, salt 1%.

Lap 212 g.

Atún Baked in olive oil jar of 212 g.

  • Indescribable flavor that evokes the sea, the sun and the lands of Barbate and hará delight in the demanding más of gourmet palates.

  • :

    • Atún (Thunnus albacares, Thunnus Obesus) 67%, olive oil 32%, salt 1%.

Atún with Peppers in olive oil jar of 250 g.

  • Themeomillo of atún, roasted red peppers, olive oil and salt. ¿Can it be más simple and be más tasty?

  • :

    • Atún (Thunnus albacares, Thunnus Obesus) 54%, olive oil 37%, roasted red peppers 6%, salt 3%.

The 280 g.#250 can of 280 g.

  • A variation #243 of the típiquillo peaks filled with atún. In this ocasión, the product surprises with its soft and juicy texture. Another gift from our sea,

  • :

    • Atún (Thunnus albacares, Thunnus Obesus) 60%, olive oil 24%, roasted red peppers 10%, peas 5%, spices and salt 1%.

Mojama's 300 grs.

Estimation time of shipping

Shipping costs included from 20€ of purchase.
Delivery in 3 day(s)

Any doubt?

Contact us

Other users also purchased