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Lote 4 fish preserve specialties El Ronqueo.
Find tuna jar of 250 g.
The "encebollao" onion tuna is a tasty traditional Barbate dish. A simple recipe for cooking the blizzard, an extraordinary product. 250 g.
Tuning (Thunnus albacares, Thunnus Obesus) 54%, olive oil 35%, onion 6%, vinegar, spices and salt 5%.
Fin tuna in 250 g.
Perfecta combination of tuna and organic lard with CAEE certificate. Consolidated from the beginning in the culinary recipe book of the company, with top quality ingredients. You'll be surprised at its taste,
Tuning (Thunnus albacares, Thunnus Obesus) 60%, organic lard 35%, organically produced wine, organic garlic, organic spices and salt 5%.
Stell of Tuna to Sherry jar of 250 g.
Fin tuna, sherry wine, mushrooms and prawns. Another show from El Ronqueo.
Tuning (Thunnus albacares, Thunnus Obesus) 52%, olive oil 36%, tomato, onion and mushrooms 6%, sherry wine, salt and spices 4%, prawns 2%.
Tuning with Peppers in olive oil jar of 250 g.
Fin tuna salad, roasted red peppers, olive oil and salt. Can it be simpler and tastier?
Tuning (Thunnus albacares, Thunnus Obesus) 54%, olive oil 37%, roasted red peppers 6%, salt 3%.
Piquillo Peppers Filling 280 g.
A variation of the typical piquillos stuffed with tuna. This time, the product surprises with its soft and juicy texture. Another gift from our sea,
Tuning (Thunnus albacares, Thunnus Obesus) 60%, olive oil 24%, roasted red peppers 10%, peas 5%, spices and salt 1%.
Tuning with Bacon can of 280 g.
A combination of flavors you can't leave indifferent,
Tun tuna (Thunnus albacares, Thunnus Obesus) 50%, olive oil 34%, bacon (pork bacon, salt, sugar, stabilizer E-451, antioxidant E-316, preservative E-250) 15%, spices and salt 1%.
Sardinillas 16/20 pieces in 125 g.