Correos Market

Lot 3 of specialties of fish preserves El Ronqueo.

El Ronqueo


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Price unit:
47,80 €

Description

Lote 3 fish preserve specialties El Ronqueo.

Mejillón in Pickled Can of 125 g.

Sardinillas 16/20 pieces in 125 g.

Outún in 125 g.

  • an autoéntico delicacy. All the essence of Barbate's #250;n.

    • Outún (Thunnus albacares, Thunnus Obesus) 65%, olive oil 34%, salt 1%.

Atún Encebollado jar of 250 g.

  • The atún "encebollao" is a traditional Barbate #237;simo dish. A simple recipe for cooking the blizzard, an extraordinary product. 250 g.

  • :

    • Atún (Thunnus albacares, Thunnus Obesus) 54%, olive oil 35%, onion 6%, vinegar, spices and salt 5%.

Atún in 250 g.

  • Combination of ató #250;n and CAEE-certified ecológica lard. Consolidated from the beginning in the company's culinary recipe book, with top quality ingredientsísima. You will be surprised #225; its taste.

  • :

    • Atún (Thunnus albacares, Thunnus Obesus) 60%, ecológica 35% lard, wine produced #243;n ecológica, ecológico garlic, ecológicas and salt 5%.

Atún with Tagarninas jar of 250 g.

  • In the past we eat #237 tagarnins (or cardillos, in the rest of Spaña) out of necessity, as a subsistence food. Today they are an artíluxury ass.

  • :

    • Tagarnines 35%, touring oil 33%, atún (Thunnus albacares, Thunnus Obesus) 28%, garlic 2%, salt 2%.

Atún with Red Peppers jar of 250 g.

  • Themeomillo of atún, roasted red peppers, olive oil and salt. ¿Can it be más simple and be más tasty?

  • :

    • Atún (Thunnus albacares, Thunnus Obesus) 54%, olive oil 37%, roasted red peppers 6%, salt 3%.

47,80 €

Description

Lote 3 fish preserve specialties El Ronqueo.

Mejillón in Pickled Can of 125 g.

Sardinillas 16/20 pieces in 125 g.

Outún in 125 g.

  • an autoéntico delicacy. All the essence of Barbate's #250;n.

    • Outún (Thunnus albacares, Thunnus Obesus) 65%, olive oil 34%, salt 1%.

Atún Encebollado jar of 250 g.

  • The atún "encebollao" is a traditional Barbate #237;simo dish. A simple recipe for cooking the blizzard, an extraordinary product. 250 g.

  • :

    • Atún (Thunnus albacares, Thunnus Obesus) 54%, olive oil 35%, onion 6%, vinegar, spices and salt 5%.

Atún in 250 g.

  • Combination of ató #250;n and CAEE-certified ecológica lard. Consolidated from the beginning in the company's culinary recipe book, with top quality ingredientsísima. You will be surprised #225; its taste.

  • :

    • Atún (Thunnus albacares, Thunnus Obesus) 60%, ecológica 35% lard, wine produced #243;n ecológica, ecológico garlic, ecológicas and salt 5%.

Atún with Tagarninas jar of 250 g.

  • In the past we eat #237 tagarnins (or cardillos, in the rest of Spaña) out of necessity, as a subsistence food. Today they are an artíluxury ass.

  • :

    • Tagarnines 35%, touring oil 33%, atún (Thunnus albacares, Thunnus Obesus) 28%, garlic 2%, salt 2%.

Atún with Red Peppers jar of 250 g.

  • Themeomillo of atún, roasted red peppers, olive oil and salt. ¿Can it be más simple and be más tasty?

  • :

    • Atún (Thunnus albacares, Thunnus Obesus) 54%, olive oil 37%, roasted red peppers 6%, salt 3%.

Estimation time of shipping

Shipping costs included from 20€ of purchase.
Delivery in 3 day(s)

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