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Elaboración: This type of wine is made from the varieties Godello, Doña blanca and Jerez; all the grapes come from viñedos centenarians or almost centenarians ranging from 80 to 100 toños. The grapes are taken to the winery, destemmed and the must resulting from pressing is introduced into depósmall sitosñor stainless steel for fermentation for fermentationón. Fermentation #243;n lasts approximately 20 días yeasts from the grape itself, do not #241;into industrial yeasts. Once the fermentation is finished#243;n we proceed to its clarificationón, by decantingón and periódica rackings without using no in#250;n type of filter; with this we got a very complex wine. BabÚ Tasting:: It is a fresh wine with a slightly sweet finish. This sweet finish is the contribution of Jerez's #243;n to the blend since Valenciana and Godello bring freshness and más acidity. Its color is a little straw yellow although it denotes a lot of clarity and cleanliness; its contribution #243;n in the glass is an important lágrima given to the non-#243 use of filters. On the nose it offers a lot of freshness, mainly cítricos aromas and sweet finishes.