Correos Market

Box 6 units, 3 white Babú and 3 Mingus young red

13 viñas


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Price unit:
45 €

Description

BABÚ white wine

Elaboración: This type of wine is made from the varieties Godello, Doña blanca and Jerez; all the grapes come from viñedos centenarians or almost centenarians ranging from 80 to 100 toños. The grapes are taken to the winery, destemmed and the must resulting from pressing is introduced into depósmall sitosñor stainless steel for fermentation for fermentationón. Fermentation #243;n lasts approximately 20 días yeasts from the grape itself, do not #241;into industrial yeasts. Once the fermentation is finished#243;n we proceed to its clarificationón, by decantingón and periódica rackings without using no in#250;n type of filter; with this we got a very complex wine

.

Cata BABÚ: It is a fresh wine with a slightly sweet finish. This sweet finish is the contribution of Jerez's #243;n to the blend since Valenciana and Godello bring freshness and más acidity. Its color is a little straw yellow although it denotes a lot of clarity and cleanliness. Its contribution #243;n in the glass is an important lágrima given to the non-#243 use of filters. On the nose it offers a lot of freshness, mainly cítricos aromas and sweet finishes.

MINGUS red wine

Elaboración: This wine is made 100% of the Mencí very characteristic varietyística del Bierzo. It comes from #241;edos centenarians or almost centenarians ranging from 80 to 100 toños. The grapes are taken to the winery, destemmed and introduced into depósmall sitosños for fermentation #243, which lasts approximately 9 días and for which yeasts of the grape are used. Industrial yeast is never used. After #233;s of fermentation #243;n is carried out to discover and subsequent pressing; once pressed it is introduced into depósitos for its decantón and clarificationón without use of noingó #250;n type of filter.

Cata MINGUS: It is a young wine that shows all the strength and acidity so characteristicística of the Mencía grape, its color is cherry red with tones of shine of the acidity itself. On the palate it is a very intense wine with final aromas of wild fruit, in the glass it detonates its lá intense tears and its characteristic shineístico. In the olfactory phase it detonates its aromas to wild fruits described above and its characterística acidity.

45 €

Description

BABÚ white wine

Elaboración: This type of wine is made from the varieties Godello, Doña blanca and Jerez; all the grapes come from viñedos centenarians or almost centenarians ranging from 80 to 100 toños. The grapes are taken to the winery, destemmed and the must resulting from pressing is introduced into depósmall sitosñor stainless steel for fermentation for fermentationón. Fermentation #243;n lasts approximately 20 días yeasts from the grape itself, do not #241;into industrial yeasts. Once the fermentation is finished#243;n we proceed to its clarificationón, by decantingón and periódica rackings without using no in#250;n type of filter; with this we got a very complex wine

.

Cata BABÚ: It is a fresh wine with a slightly sweet finish. This sweet finish is the contribution of Jerez's #243;n to the blend since Valenciana and Godello bring freshness and más acidity. Its color is a little straw yellow although it denotes a lot of clarity and cleanliness. Its contribution #243;n in the glass is an important lágrima given to the non-#243 use of filters. On the nose it offers a lot of freshness, mainly cítricos aromas and sweet finishes.

MINGUS red wine

Elaboración: This wine is made 100% of the Mencí very characteristic varietyística del Bierzo. It comes from #241;edos centenarians or almost centenarians ranging from 80 to 100 toños. The grapes are taken to the winery, destemmed and introduced into depósmall sitosños for fermentation #243, which lasts approximately 9 días and for which yeasts of the grape are used. Industrial yeast is never used. After #233;s of fermentation #243;n is carried out to discover and subsequent pressing; once pressed it is introduced into depósitos for its decantón and clarificationón without use of noingó #250;n type of filter.

Cata MINGUS: It is a young wine that shows all the strength and acidity so characteristicística of the Mencía grape, its color is cherry red with tones of shine of the acidity itself. On the palate it is a very intense wine with final aromas of wild fruit, in the glass it detonates its lá intense tears and its characteristic shineístico. In the olfactory phase it detonates its aromas to wild fruits described above and its characterística acidity.

Estimation time of shipping

Shipping costs included from 20€ of purchase.
Delivery in 3 day(s)

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