Agroiberico Iberian Shoulder "Cebo Campo 50%"



56 €

Shipping costs included from 20€ of purchase.
Delivery in 2 day(s)

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The shoulder comes from the front limbs of the Iberian pig. It has characteristics very similar to those of ham. Of great finesse and volume lower than ham, it concentrates a greater juiciness. The minimum time that corresponds from the birth of the Iberian pig to the disposition of the product is 2 years.


  • Ingredients: Iberian shoulder “Cebo Campo 50%”, salt, preservatives E-250 and E-252 (does not contain allergens).
  • Weight: 4kg.
  • Price: 13£/kg.
  • Presentation: Wrapped in waxed paper and sheathed in cotton mesh.
  • Healing time: 12 months.


  • Energy value: 421Kcal/1748Kj.
  • Proteins: 28.8g.
  • Carbohydrates: < 0.10g of which:
    • Sugars: < 0.10g.
  • Fats: 34.0g of which:
    • Saturated: 12.6g.
  • Salt: 4.8g.

*Due to its artisanal elaboration and the greater or lesser infiltration of fat that the pieces present, weights, curing periods and nutritional values ​​can be detected with some deviation from those described. Store in a cool, dry place.

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