Agroiberico Iberian Shoulder "Cebo Campo 50%"

Agroiberico


Agroiberico


56 €

Shipping costs included from 20€ of purchase.
Delivery in 2 day(s)

Delivered by Correos

Description

The shoulder comes from the front limbs of the Iberian pig. It has characteristics very similar to those of ham. Of great finesse and volume lower than ham, it concentrates a greater juiciness. The minimum time that corresponds from the birth of the Iberian pig to the disposition of the product is 2 years.

SPECIFICATIONS

  • Ingredients: Iberian shoulder “Cebo Campo 50%”, salt, preservatives E-250 and E-252 (does not contain allergens).
  • Weight: 4kg.
  • Price: 13£/kg.
  • Presentation: Wrapped in waxed paper and sheathed in cotton mesh.
  • Healing time: 12 months.

NUTRITIONAL VALUE (100g)

  • Energy value: 421Kcal/1748Kj.
  • Proteins: 28.8g.
  • Carbohydrates: < 0.10g of which:
    • Sugars: < 0.10g.
  • Fats: 34.0g of which:
    • Saturated: 12.6g.
  • Salt: 4.8g.

*Due to its artisanal elaboration and the greater or lesser infiltration of fat that the pieces present, weights, curing periods and nutritional values ​​can be detected with some deviation from those described. Store in a cool, dry place.

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