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Vermouth Carmeleta Bianco has a straw and crystalline color. It is made from white grapes from the mediterráneo. Varieties of the skirt of the Benicadell, which remind us of those that one día populated the region of Safor, our #241;as that protect us. Combinción carefully cared for Malvasía, Tardana and Moscatel, looking for varieties common to our territories.
It is made with an original #243 combination of aromatic herbs #225 and species. A gentleman of classicá cut;Alpine sico with soft light wormwood, Artemis and Dícrete's ctamus. The subtlety of the herbs of the mediterráneo such as fennel and thyme, the elegance of spices such as Ginger and Cinnamon of Saigón. VERMOUTH CARMELETA BIANCO it's Naranjo Meat and its personality and carácter make it upán orange bark and our RaíOrangeflows that are extracted and macerated next to the shoots árbol, extraítwo recién premiered spring next to the orange blossom that is despised to give strength to the shoots to giveán fruit. The wise one provided it with youá balsásweet and light touches to Sweet Licorice. The result is a balanced VERMOUTH that emerges the botánicos incorporated into the different processes.
Licorice Notes, smelly and generous as a whole, a pleasant and very particular aromatic #225 structure wrapped in balsaámicos nuances. Good intensity in the mouth, very well balanced with acidity, fácil attack, fresh and broad. Slightly bitter and spicy post-taste length. Balanced anatomía, crystallinity with steely refflejos and flashing brightness. A VERMOUTH arm