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Borado 100% from Prieto Picudo grapes.
Fidemia manual. Destemming and crushing the grapes. Fermentationón in depóstainless steel at a controlled temperature performing several daily pump-overs. Fermentationón maloláctica in depóstainless steel.
Ideal for stews and red meats,
3 bottles of 75 cl.
Alcohol: 13% vol.