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Noviembre de Olivares de Altomira
Ovars of traditional cultivation. Our recovered olive groves, dispersed in small ñas plots in the Sierra de Altomira, are entirely ecológico and of a variety única and autóctona of the region.
Primer día of harvest. The oil is made with the green olive. We chose the best olive grove, chose the día and the time of collection #243;n to obtain a limited and numbered #243 edition.
Excellence in the elaboration #243;n. Our small #241;a, but modern mill, allows us to control at all times the process of extracationón always applying parámeters above the standards #225;standards defined for the extracationón of Extra Virgin Olive Oil.
a fresh juice. The olive always harvested on the fly is ground below 18ºC with extremely short smoothing times with this we get the máximo level of polyphenols (404mg/kg) and oleocanthal (143mg/kg).
our taste. Fresh oil on the nose and clean on the palate, high fruity with intense notes of fresh grass and tomato. Perfect for raw use and add a special touch to your vegetables, salads, fish or creams.
C99th-produced certificate#243;#243;gica by Certifood with nº CP29-2666 (P29C-0091). Natural of La Alcarria: the verdeja or Castellana.