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Olivares de Altomira
Ovars of traditional cultivation. Our recovered olive groves, dispersed in small ñas plots in the Sierra de Altomira, are entirely ecológico and of a variety única and autóctona of the region.
Early Shell. The oil is made with the olive in winter, at this time we get fresh and clean oils #225, their polyphenol levels are moreás high which translates into better organolépticos, así as benefits to our health.
Excellence in the elaboration #243;n. Our small #241;a, but modern mill, allows us to control at all times the process of extracationón always applying parámeters above the standards #225;standards defined for the extracationón of Extra Virgin Olive Oil.
a fresh juice. The olive always collected on the fly is ground in the same día of harvesting #243;n, the fruit reaches the mill intact allowing extremely low acidity levels around 0.1%.
our taste. Fresh oil on the nose and clean on the palate, medium fruity with intense notes of the tomatera and hints of almond. Its bitterness and moderate itching allow to highlight the taste of the dishes usándolo raw and in cooking do not alter the final result of the dish.
C99th-produced certificate#243;#243;gica by Certifood with nº CP29-2666 (P29C-0091). Natural of La Alcarria: the verdeja or Castellana.
20 bottles of 250 ml.