Perfect! You subscribed to newsletter.
Our deer secallona está handcrafted in the Universal Mountains, within the mountainñbear system of the Sierra de Albarracín, where the ideal climáticas conditions are given for the #243 healing of our sausages.
Our fábrica is located in Guadalaviar, in the province of Teruel, at an altitude of 1,500 metres. In this emblematicático environment, sausages are made following the tradición.
The color of the secallona is the típeak to that of red meat. The intense and long-lasting taste #225; the most demanding palates #225;s.
It can be served at room temperature and consumed cut into thin slices or dice, accompanyñbread.
Sambién you can make countless dishes: for accompanyingñar steamed vegetables, crowning salads, pasta dishes, risottos...
It is part of being delicious, it is a magnesium-rich food and a source of proteínas.
It is recommended to keep it in a cool, dry place away from sunlight to preserve all its properties. It has an expiration date of 1 año from the time of manufacture #243;n and, once opened, it is recommended to store it in the refrigerator and consume it before 1 month.
A traditional product intended for lovers of quality and gourmet food.
- Endents: Deer Magro, lean pork, salt, starchón of maíz, dextrose, stabilizers (E-450, E-452), spices, glutamate monosódico, antioxidant (E-301), preservative (E-252) and ácido carmínico
- Alérgens: gluten-free and lactose-free
- Weight: 250g
- Presentationón: vacuum-packed #237;o for best #243;n