Correos Market

Vacuum-packed Universal Mountains Wild Boar Cular Truffle Sausage (300g)

Montes Universales


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Price unit:
32 €

Description

Salchichón cular truffled jabalí, intense and durable flavor, handcrafted in the Sierra de Albarracín.

Our salchichón cular truffled jabalí it is á handcrafted in the Universal Mountains, within the mountainñbear system of the Sierra de Albarracín, where the ideal climatic conditions #225 are given for the healing #243;n of our sausages.

Our fábrica is located in Guadalaviar, in the province of Teruel, at an altitude of 1,500 metres. In this emblematicático environment, sausages are made following the tradición.

The color of salchichón is the típeak to that of red meat and the intense and lasting flavor surpriseá the demanding más palates. It can be served at room temperature and consumed cut into thin slices or dice, accompanied by #241;bread. You can also #233 make countless dishes: to accompanyñar steamed vegetables, it can be used to crown salads, and you can prepare pasta dishes, risottos...

The part of being delicious, it is a food very rich in proteínas and iron. In addition to #225;s, it also #233 contains calcium, potassium, iodine and zinc.

It is recommended to keep it in a cool, dry place away from sunlight so that it retains all its properties. It has an expiration date of 1 año from the time of manufacture #243;n and, once opened, it is recommended to store it in the refrigerator and consume it before 1 month.

A traditional product intended for lovers of quality and gourmet food.

  • Indents: jabal leaní, lean pork, black truffle (Tuber melanosporum), salt, maó #237;z, dextrose, spices, stabilizers (E-450, E-452), antioxidant (E-301), glutamate monkeysódico, preservative (E-252) and ácarmínico.
  • Alérgens: gluten-free and lactose-free.
  • Weight: 300 g.
  • Presentationón: vacuum-packed #237;o for best #243;n. In its stuccoed variant it is presented in an elegant box, ideal for gift.
32 €

Description

Salchichón cular truffled jabalí, intense and durable flavor, handcrafted in the Sierra de Albarracín.

Our salchichón cular truffled jabalí it is á handcrafted in the Universal Mountains, within the mountainñbear system of the Sierra de Albarracín, where the ideal climatic conditions #225 are given for the healing #243;n of our sausages.

Our fábrica is located in Guadalaviar, in the province of Teruel, at an altitude of 1,500 metres. In this emblematicático environment, sausages are made following the tradición.

The color of salchichón is the típeak to that of red meat and the intense and lasting flavor surpriseá the demanding más palates. It can be served at room temperature and consumed cut into thin slices or dice, accompanied by #241;bread. You can also #233 make countless dishes: to accompanyñar steamed vegetables, it can be used to crown salads, and you can prepare pasta dishes, risottos...

The part of being delicious, it is a food very rich in proteínas and iron. In addition to #225;s, it also #233 contains calcium, potassium, iodine and zinc.

It is recommended to keep it in a cool, dry place away from sunlight so that it retains all its properties. It has an expiration date of 1 año from the time of manufacture #243;n and, once opened, it is recommended to store it in the refrigerator and consume it before 1 month.

A traditional product intended for lovers of quality and gourmet food.

  • Indents: jabal leaní, lean pork, black truffle (Tuber melanosporum), salt, maó #237;z, dextrose, spices, stabilizers (E-450, E-452), antioxidant (E-301), glutamate monkeysódico, preservative (E-252) and ácarmínico.
  • Alérgens: gluten-free and lactose-free.
  • Weight: 300 g.
  • Presentationón: vacuum-packed #237;o for best #243;n. In its stuccoed variant it is presented in an elegant box, ideal for gift.

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Shipping costs included from 20€ of purchase.
Delivery in 3 day(s)

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