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Salchichón deer cular, intense and durable flavor, handcrafted in the Sierra de Albarracín.
Our salchichón cular deer isá handcrafted in the Universal Mountains, within the mountainñbear system of the Sierra de Albarracín, where the ideal climáticas conditions for the #243 healing of our sausages are given.
Our fábrica is located in Guadalaviar, in the province of Teruel, at an altitude of 1,500 metres. In this emblematicático environment, sausages are made following the tradición.
The color of salchichón is the típeak to that of red meat and the intense and lasting flavor surpriseá the demanding más palates. It can be served at room temperature and consumed cut into thin slices or dice, accompanied by #241;bread. You can also #233 make countless dishes: to accompanyñar steamed vegetables, it can be used to crown salads, and you can prepare pasta dishes, risottos...
The part of being delicious, it is a food very rich in proteínas and iron. In addition to #225;s, it also #233 contains calcium, potassium, iodine and zinc.
It is recommended to keep it in a cool, dry place away from sunlight so that it retains all its properties. It has an expiration date of 1 año from the time of manufacture #243;n and, once opened, it is recommended to store it in the refrigerator and consume it before 1 month.
A traditional product intended for lovers of quality and gourmet food.