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Our salchichón deer cular está handcrafted in the Montes Universal, within the montañbear system of the Sierra de Albarracín, where the ideal climatic #225 conditions are given for the #243;n healing of our sausages. Our fábrica is located in Guadalaviar, in the province of Teruel, at an altitude of 1,500 meters. In this emblematicático environment, sausages are made following the tradición.
The color of the sausageón is the típeak to that of red meat and the intense and lasting flavor surprisesá the most demanding palates#225;s. It can be served at room temperature and consume #241;bread. You can also #233 make countless dishes: to accompanyñar steamed vegetables, it can be used to crown salads, and you can prepare pasta dishes, risottos...
The part of being delicious, it is a food very rich in proteínas and iron. In addition to #225;s, it also #233 contains calcium, potassium, iodine and zinc.
It is recommended to keep it in a cool, dry place away from sunlight so that it retains all its properties. It has an expiration date of 1 año from the time of manufacture #243;n and, once opened, it is recommended to store it in the refrigerator and consume it before 1 month.
A a traditional product intended for lovers of quality and food gourmet.