Perfect! You subscribed to newsletter.
The paté jabalí truffled to the Armagnac de Montes Universales will not leave youá indifferent.
Manufactured in Spaña with traditional recipes. Spongy texture, it has an exquisite flavor with a touch of truffle and Armagnac.
It is high quality paté made with the best ingredients can be accompanied by #241 jams or red fruit jams, toast and a good wine. It is suitable for celíacos.
It is recommended to store it in a cool, dry place and, once opened, store it in the refrigerator. To taste all its nuances, it is recommended to serve it at room temperature. The double opening of the can allows to remove the block from a piece and present it fácilmente.
Indents: Hípork, jabal meatí (25%), lean and pork bacon, milk, eggs, truffle (Tuber melanosporum) (3%), Armagnac (2%), salt, white pepper and preservative (E-250).
A 135 g.