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Chorizo cular of wild boar with black truffle Montes Universales (300g)

Montes Universales


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Price unit:
39 €

Description

Our alí cular brat; with black truffle isá handmade and following the #243 tradition of the Universal Montes, within the montañbear system of the Sierra de Albarracín, where the ideal #225 climatic conditions for the #243 healing of our sausages exist.

The color of chorizo is the típeak to that of red meat and the intense and lasting flavor surpriseá to the most #225 demanding palates.

The black truffle (Tuber melanosporum) gives it an exquisite flavor and gives an intense perfume to the chorizo.

A traditional product intended for lovers of quality and food gourmet.

Alérgenos: lactose. 

Englishers: jabal meatí, lean and pork belly, salt, lactose, dextrin, spices, azúcar, stabilizer (E-450), flavor enhancer (E-621), antioxidant (E-301), preservative (E-252), aroma, potato maltodextrin, ará gum;biga, black truffle (Tuber Melanosporum) 2%, craterellus cornucopioides and natural casing.

Degustación: the chorizo cular of jabalí with black truffle can be served at room temperature and consumed cut in thin slices or diced, accompanied by #241;bread ado.

39 €

Description

Our alí cular brat; with black truffle isá handmade and following the #243 tradition of the Universal Montes, within the montañbear system of the Sierra de Albarracín, where the ideal #225 climatic conditions for the #243 healing of our sausages exist.

The color of chorizo is the típeak to that of red meat and the intense and lasting flavor surpriseá to the most #225 demanding palates.

The black truffle (Tuber melanosporum) gives it an exquisite flavor and gives an intense perfume to the chorizo.

A traditional product intended for lovers of quality and food gourmet.

Alérgenos: lactose. 

Englishers: jabal meatí, lean and pork belly, salt, lactose, dextrin, spices, azúcar, stabilizer (E-450), flavor enhancer (E-621), antioxidant (E-301), preservative (E-252), aroma, potato maltodextrin, ará gum;biga, black truffle (Tuber Melanosporum) 2%, craterellus cornucopioides and natural casing.

Degustación: the chorizo cular of jabalí with black truffle can be served at room temperature and consumed cut in thin slices or diced, accompanied by #241;bread ado.

Estimation time of shipping

Shipping costs included from 20€ of purchase.
Delivery in 3 day(s)

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