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Worked throughout the año in a traditional way #237 and preserving the philosophy of "Kilómetro Zero" so present in our products, butters are made directly with the gofio of our molina.
Millo's Gofio, Wheat Flour, Lard, Azúcar.
Alérgens and other special ingredients: Contains gluten.
Source of them:
Debido to our philosophyía "Kilómetro Zero", the main elements of our buttered - both millo gofio and wheat flour - are #225;n made íntegramente in our molina: both types of grain are tuestaned and ground to the stone in the mill itself.
The production of the product #243 is entirely handmade, using sólo manual tools or low technological impactógico.
The packaging of our butters is 100% recyclable: Each butter has paper wrapping, while the package containing all of them is cartón.
Weight: about 500 gr.
Box dimension: 23 x 18 x 4 (cm)
Nutritional Information #243 100gr.
Valueético: 509 kcal / 2124 KJ
Tres flavor varieties:
Once the container is opened, preferably consume in a week.
Lugar de Elaboración: Lanzarote, in La Molina de José María Gil de San Bartolomé, where both gofios and essential flours are made for the production #243 of these buttered.
-time Elaboration periods: #243 About 45 minutes - 1 hour for each pack made.
Reume from the main steps:
Elaboración directly into the molina, gofio and flour present as main ingredients in buttered.
Once we have the gofio and flour, in the workman located inside the same molina, we prepare the dough with the rest of the ingredients and shape it as butter.
Tho the baking is left to cool and then packaged in our cart boxesón.
Tratation of Materials:
The ingredients that make up the butters are treated in a traditional way: From the earth to the mill and once allí begins the process of elaboration #243;n, weed, grinding, packaging of gofio / flour, elaboration of buttered #243;n in the work of our molina.